Taking a cue from Carlos the Slug, a famous maker of tequila, I decided to create my own concoction. Once I had gathered the necessary cabbages, I started the process and soon distilled a marvellous tequila-like substance. However, I wanted to put my own stamp on Elias Zapple's Noggin Rocker (the name of my beverage), and not put a worm in it like Carlos the Slug does with his tequila. So, I gathered together a few trusty slugs, turned the radiators on high then asked if they fancied a refreshing swim. They jumped for joy and right into the tank containing my cool concoction (they obviously thought it was water). Soon all of them were so exceedingly inebriated that I was then able to bottle each one. Elias Zapple's Noggin Rocker (with a drunk slug inside), available to purchase now.
In Maputo I am known for my love of tinned tuna.